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SUSHPU held a World Cuisine Festival 22.11.2019

SUSHPU held a World Cuisine Festival

A traditional event dedicated to world cuisine was organized by SUSHPU Student Council on November 15 in the hall lobby. During midday break the students tried cuisine of different nationalities from all over the world. Representatives from each department not only cooked the dishes but also creatively presented those using costumes and posters.

For example, students from 181 group of primary school teaching department presented Kazakh cuisine: chak-chak, chorba (a kind of soup), ayran (a yoghurt-based beverage). College students prepared a pig-shaped festive pie – glücksschwein, students from the department of physics and mathematics impressed everyone with Italian cuisine… Overall the tables were full of different delicious foods.

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